Eat clean. Skip the bland.
Chicken and rice. Greens. Lean protein. The food you already eat - now it actually tastes good.
€59.99 per month on subscription. €0.40 per dinner. About one takeaway a week.
Most of what fuels you is simple. Clean, efficient, and often tasteless. Sprinkle one sachet on any meal and that changes. No sugar, no sauces, no additives.
Pranasalt is what makes all of that food taste like a meal you actually wanted.
1 gram per sachet. You know exactly what is on your plate. No guesswork, no over-salting, no shaker that ran out.
Pocket, bag, desk drawer, lunchbox. Looks good on the table when you pull it out. The salad-bar tray and the hotel breakfast finally get seasoned.
Open one sachet. The rest stay sealed. Aroma does not fade between meals. We tried jars and packets first. They do not work.
Net weight 150g per box. 150 × 1g sachets. 95% Himalayan Pink Salt, 5% Ayurvedic spices.
Suitable for vegans
No additives
Natural ingredients
Ayurvedic-inspiredFive spices, balanced over centuries of Ayurvedic culinary tradition. Each one earns its place - a first lift, a brightness, a savoury bottom, a glue that holds them together. The ratios are exact, so the gram you taste today tastes the same as the gram you taste in six months. We use them for one purpose. Flavour.
The base. 95% of the sachet.
Mined from the Khewra rock formations in Pakistan - the oldest pink salt deposit known to cooks, laid down hundreds of millions of years ago. Less processed than table salt. The crystals dissolve slower, so the flavour rounds out instead of hitting flat. This is the canvas. Everything else lives on top.
The first lift.
Two spices, one warming role. Chili gives the tongue the first lift - warmth, not heat. Mustard sharpens behind it, the small snap that wakes the salt up. Together they are the bridge from the salt into the rest of the blend.
The brightness.
Amchoor - dried unripe green mango, ground to a fine pale powder. The tart fruit acidity that brightens chicken, salad, grilled vegetables, even rice. Like a squeeze of lemon you cannot see, only taste. The reason the blend works on fruit too.
The savoury bottom.
The depth. Fenugreek brings the maple-burnt-sugar layer that smells like dinner being cooked, not just heated. Asafoetida is the open secret of every Indian kitchen - aggressive in the jar, tame and round once it meets heat, the savoury bottom you cannot quite place. Together they are what makes the food taste made, not sprinkled on.
Full sourcing detail on ingredients and sourcing.
The healthy food you already eat. We are not asking you to change your diet. We are asking you to put a sachet on what is already on the plate.
The bodybuilder daily. The parent weeknight. One sachet on the plate.
The lunch you bought because there was nothing else. Now worth finishing.
The cliche health snack. Goes from cardboard to a slice you steal back.
The plant-based weeknight pot. Five spices already in the bowl.
Lean protein and a green. The meal you cook because you have to.
Blueberries. Watermelon. Grilled peach. The reveal you show a friend.
Quotes from the people eating Pranasalt on the food they already cook. Replaced with real customer testimonials as they land.
“Customer quote coming soon”
“Customer quote coming soon”
“Customer quote coming soon”
Two of us. Same problem. One thing fixed it. If we can, you can.
Misha. 145 kg to 77 kg. Vegan, Ayurvedic. The food was already healthy. It just tasted flat. Now it does not. Bonus: snowboarding and surfing again at 51.
Тимон Афинский. 90 kg to 65 kg over two years. Same meal twice a day. Chicken, rice, greens. The bodybuilder cut that actually held, because the food stopped being a chore.
Two of us. Different ways of eating. Same problem with bland healthy food. One thing fixed it. If we can, you can.
We tried it in jars. We tried it in packets. The aroma faded inside a month, the salt clumped, the blend tasted nothing like day one. So we built the 1g stick-pack. Sealed until the meal. Same gram every time. Made in the Netherlands at Genofoods. No MSG. No synthetic flavour enhancers. No anti-caking agents.
Before Pranasalt we built Cut the Rope at ZeptoLab - about 2.5 billion downloads, Apple Design Award, WWDC 2011. We know how to ship a thing people use every day.
The honest part. €59.99 a month is a lot to spend on something that does not change your macros, your calories, or your protein intake by a single gram. It just makes eating the same seven foods for the next twelve months something you actually keep doing.
150 stick-pack sachets. One per meal. Same box, same blend, ships every month on subscription. New flavours land in subscribers' inboxes first.
Could you make a bland dinner actually taste great for €0.40? You would need three different spices, fresh aromatics, time to balance them. Or one sachet.
Drunk in twenty minutes. The cup is in the bin.
A meal you would have eaten anyway, with three times the calories.
Per meal. The cheapest upgrade your kitchen sees this year.
We are not asking you to spend on a new meal. We are asking you to season the one you already eat three times a week.
Save €15.01 every month. €0.40 per dinner.
150 sachets a month. One per meal. New flavours land in your inbox first.
Pause or skip any month with one click. Free shipping included.
You become a Pranaut the moment the first box ships.
€15.01 more than the monthly subscription. Same box. No saving.
150 sachets. One per meal. No commitment.
Free shipping included.
€59.99 every month. €0.40 per dinner. About one takeaway a week.
Pranaut is the default state of being a subscriber. You become a Pranaut the day the first box ships. The 30-day taste-it window starts when it lands on your counter.
Subscribers see and order new blends before anyone else.
The Monthly Recipe Pack lands in subscriber inboxes only.
No bronze, silver, gold. One subscription. Same box. Same blend.
Full mechanics on how subscription works.
Contains: Mustard, Wheat Flour (gluten), Sesame.
Made in a multi-product facility. Full list: Allergen Notice.
Net weight 150g · 95% Himalayan Pink Salt, 5% Ayurvedic spices.
No MSG. No synthetic flavour enhancers. No anti-caking agents.
Savoury with warmth from chili and mustard, depth from fenugreek and asafoetida, and a tangy lift from mango. Not hot. It tastes like food finally tastes like something.
95% Himalayan Pink Salt, 5% Ayurvedic spices. The Ayurvedic-inspired blend sits on top of the salt: chili, mustard, mango powder, fenugreek, asafoetida. Trace sesame from a multi-product facility.
Yes. Mustard, Wheat Flour, Sesame. Asafoetida contains wheat flour. If any of these are a concern, please skip Pranasalt.
Himalayan pink salt sourced from Pakistan. Blended in Latvia, packed in the Netherlands.
It is salt with an Ayurvedic-inspired spice blend on top. The 95% Himalayan pink salt is the base. The 5% blend is what makes the food on your plate taste like it was cooked, not sprinkled on. Per-sachet cost works out at about 35p per meal.
€75 one-time, or €59.99/month with subscription (about €2/day). Free shipping included. Cancel anytime.
UK & EU. Free shipping included in the price. Orders dispatched within 2 business days. Delivery times vary by region.
30-day money-back guarantee on your first box. Subscriptions can be paused or cancelled anytime from your account.
Each sachet is 1g of salt and spices, about the same as a generous pinch at the table. Pranasalt is meant to replace the salt elsewhere in your day. The shaker, the takeaway, the packaged meal. Not to add to it. Standard adult salt-intake guidelines apply.
Ayurvedic-inspired. Five spices, balanced over 5,000 years of Ayurvedic culinary tradition. We use them for one purpose. Flavour. You do not need to know Ayurveda to enjoy the food.
Sprinkle on anything plain or healthy. Eggs, rice, chicken, fish, salads, soups, avocado, roasted veg, popcorn. Especially good on the meals you would normally drown in sauce.
Yes. Sachets are TSA-friendly and pocket-sized. Most of our customers travel with them.
5,000 years of flavour, in a single sachet.
Sprinkle one sachet on the plate you were going to eat anyway. This time you finish it.
Recipes, new flavours, and the occasional note from us. One email a month. We do not ship outside the UK and EU yet, but tell us where you are and we will tell you when we do.